15 Best Foods That Lower Uric Acid Naturally

TL;DR: Best foods to lower uric acid: barley grass, cherries, coffee, low-fat dairy, whole grains, vegetables, vitamin C-rich fruits, alkaline water, olive oil, eggs, tofu, tempeh. These alkalize the body and support kidney function.

Top 15 Foods

1. Barley Grass (pH 7.4, high chlorophyll) 2. Tart Cherries (lower uric acid 15%) 3. Coffee (2-3 cups daily) 4. Low-Fat Dairy 5. Whole Grains 6. Leafy Greens 7. Celery 8. Berries 9. Citrus Fruits 10. Alkaline Water 11. Olive Oil 12. Eggs 13. Tofu & Tempeh 14. Nuts 15. Cucumbers

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