Bamboo Salt: Cancer Prevention Food From Ancient Korea
In 1997, the ‘New England Journal of Medicine’ published a feature article suggesting that we stop the fight against cancer, and that became a hot topic at that time. It claimed that they had to be completely honest about the fact that despite the large amount of research they had been doing for decades, they failed to improve the cancer cure rates. It asserted that the energy and resources should be invested on researching preventive medicine with a focus on food. Inspired by scientific evidences, we are here to explain you how bamboo salt cancer treatment is going to help.
Awakening natural healing power
Because natural healing power always works in the human body, cancer does not occur just in 12 years. Bad eating habits and poor lifestyle choices for more than 10 years cause cells to mutate. The result of this is the incurable disease called ‘cancer.’
Most other disease as well as cancers are influenced by our everyday diet. To stay healthy, you need to maintain your natural healing power, and to treat a disease, you need to eliminate the cause of the disease.
Bamboo salt neutralizes acidic food and turns it into alkaline foods with reducing power, and supplements various minerals and improves natural healing power.
Bamboo salt cancer benefits
If the metabolism, in which clean nutrients are absorbed and wastes are excreted, doesn’t work well, the body liquid becomes close to toxic venom which doesn’t out gas toxins. The bodily liquid that becomes similar to toxic venom makes cells sick and eventually make cancer cells.
Jukyeom blocks cancers and other various diseases by facilitating the absorption of nutrients in our body and stimulating our metabolism to excrete the waste from our body.
Moreover, malignant tumors can develop in all cells and organs of the body, but the heart doesn’t develop cancer, though it can have metastases of malignant tumors from other organs. In other words, primary cardiac tumors, caused by the deterioration of heart cells, don’t exist. That’s because salt inhibits tumors in the cell tissues.
Taking in health supplement food once or twice a day isn’t enough to prevent incurable diseases. You need to eat a healthy diet seasoned with bamboo salt every day. That is the method of the ‘excellent doctor,’ mentioned by the eminent Chinese doctor Sohn, Sah-mak, who prevents diseases before they occur.
Minerals found in bamboo salt stops the growth of cancer
Selenium, which was detected about 14ppm in bamboo salt, is a component of antioxidant enzymes and it exerts antioxidant activity jointly with vitamin A, C, and E. It is said to have the potency of 1,970 times of natural vitamin E and 2,940 times of synthetic vitamins, which are known as antioxidants. It has been reported that selenium also prevents the activation of carcinogens, and inhibits the growth of cancer cells as well as the toxicity of toxic metals.
In jukyeom, germanium was detected in a very small amount, below 1ppm. However, germanium is a very good derivative of interferon. It is safe from accumulating in the body and is becoming the subject of interest as an important material for cancer prevention and immunotherapy.
Another important trace mineral in bamboo salt is platinum, which is about 3ppm in jukyeom. Many kinds of anti-cancer drugs using platinum were developed, and it is used for cosmetics and as a health supplement in food, but the impact on the human body has not been studied in detail.
Nobel Prize winner’s cancer advice highly consistent with bamboo salt nutrition profile
Otto Heinrich Warburg, a chemist from Germany, found the cause of tumor formation in 1923. Consequently, he was nominated as the winner of the Nobel Prize in 1931.
He depicted the main cause of cancer disease is tumor response during respiration of the cells in which aerobic metabolism of sugar replaced by anaerobic fermentation of sugar. The tumor will grow during the process of anaerobic fermentation of sugar. This process happens initially due to lack of oxygen.
We feel tired, weak and immunity decreased when the cells lack of oxygen in acidic environment. When the acidity outside of the cell membrane becomes higher, it causes blood to turn acidic.
In an acidic environment, the cells are still alive. However, the development of these cells no longer controlled by the brain. The genetic code of the DNA of these cells also differs from the existing body. Thus, the ‘evil’ cells evolve infinitely and eventually form a tumor. Warburg believe the root cause of tumor is depleting in oxygen. Then, the condition is caused by the acidity in the body. So, using an alkaline material to neutralize the acid, releasing toxic ions hydroxides (OH-); provide an environment with sufficient oxygen can prevent the formation of tumors.
If the pH in the body is less than pH7, this means OH- not exist. Sufficient oxygen and OH- is equally important in the maintenance activity of cells. When the surrounding cells turn acidic, the cell itself is depleting in oxygen.
Picture to the left depicts blood in acidic environment, blood thickens, sticky and viscous, thus, lower down oxygen uptake; while the right image show blood in alkaline environment, the blood is clear, non-sticky, thus, oxygen uptake is optimal. Healthy cells are alkaline, the cancer cells are acidic. The decision to make tumor surgery should be considered first because even if an operation has been successful, if the acid environment has not changed, the growth of the tumor will recur. Furthermore, radiotherapy and chemotherapy destroy cancer cells and healthy cells at the same time. Eventually, the destroyed cells residue become acidic toxins which may lead to damaging effects to healthy tissues. Thus, we suggest to consider alkaline bamboo sea salt (pH10.44) to neutralize and remove acidic toxins.
An experiment is about bamboo salt and cancerous cells and tumors has been carried out by the research team from the National University of Pusan, South Korea. They found that after a week of 9 roasted bamboo salt intake, the lung tumors in mice reduced significantly. The dosage is 3 times a day. Reduction of cancer cells and tumors described above picture. This experiment shows Purple Bamboo Salt has anti-cancer effects.
Cancer killer: bamboo salt + garlic
The National Cancer Institute in the United States announces anti-cancer foods each year and garlic has been the No. 1 anti-cancer food for many years. Garlic plays an excellent role of removing inflammation and regenerating normal healthy cells, so it can cure and prevent various gastrointestinal disorders. Because of its ability like these, it is even called as anti-cancer food.
For the anti-cancer activity of garlic to function properly in the body, it needs the support of bamboo salt. The nutrients necessary for the body are absorbed when sodium is absorbed into cells along with nutrients such as amino acids, sugars and water.
When garlic is combined with bamboo sea salt, the garlic nutrients can transfer to each cell much faster. Jugyeom which moved into cells performs two jobs simultaneously within cells, first, activating enzymes and discharging debris out of the cells, and second, supplying minerals so that the pharmacological nature of garlic can be activated within the cells. By joining minerals and garlic, cells will be in better condition to generate new nutrients and exercise stronger antitumor actions.
In other words, adding bamboo salt to food which has pharmacological or anticancer effects makes the pharmacological effects stronger as well as facilitates the absorption of nutrients. You need to eat more than 30 pieces of baked garlic a day, though the amount could be different depending on what kinds of disease you have.
When garlic and bamboo salt is combined, the mixture of the two has abundant substances which removes pollutants, drug toxins and waste products as well as regenerates normal cells.
If you eat grilled garlic dipping it in bamboo sea salt continuously for a month, you will notice that your skin becoming better.
Grilled garlic and bamboo salt is very effective for various atopic diseases and atopic dermatitis as well as for other diseases such as gastric ulcers, duodenal ulcer, gastritis, constipation, diarrhea, irritable bowel syndrome, etc.
How to take bamboo salt with garlic
Garlic plays an excellent role of removing inflammation and regenerating normal healthy cells, so it can cure and prevent various gastrointestinal disorders. Because of its ability like these, it is even called as anti-cancer food.
You need to eat more than 30 pieces of baked garlic a day, though the amount could be different depending on what kinds of disease you have.
When garlic and bamboo salt is combined, the mixture of the two has abundant substances which removes pollutants, drug toxins and waste products as well as regenerates normal cells.
If you eat grilled garlic dipping it in bamboo salt continuously for a month, you will notice that your skin becoming better.
Other than cancer, grilled garlic and bamboo salt is very effective for various atopic diseases and atopic dermatitis as well as for other diseases such as gastric ulcers, duodenal ulcer, gastritis, constipation, diarrhea, irritable bowel syndrome, etc.
Bamboo salt cancer journal
Source: NCBI
This research shows purple bamboo salt prevents cancer disease in mice.
Bamboo salt made by natural element fusion technology will open an opportunity for natural sciences and alternative medicine to further develop, and serve as a bridge connecting western and alternative medicine.
Bamboo salt will establish itself as a life substance, which is essential to protecting our lives and preventing various 21 century diseases.
